The World’s Best Cities for Food in 2025

Here is a list of the Top 10 cities that made our list for foodie trends in 2025

1. Tokyo, Japan – The Ultimate Foodie Destination

Tokyo continues to dominate the food world, boasting the most Michelin-starred restaurants of any city. From exquisite sushi at Tsukiji Outer Market to hidden ramen gems in Shinjuku, Tokyo seamlessly blends old and new. 2025 highlights include a surge in sustainable sushi restaurants and an increasing number of high-end vegan kaiseki dining spots.

2. Mexico City, Mexico – A Street Food Paradise

Few places on earth can rival Mexico City’s street food culture. Tacos al pastor, tamales, and elotes fill the air with intoxicating aromas. This year, expect an explosion of next-gen taquerías experimenting with fusion flavors, plus a growing focus on hyper-local ingredients that highlight Mexico’s indigenous culinary roots.

3. Bangkok, Thailand – Where Every Meal is an Adventure

Thailand’s capital is synonymous with bold flavors and vibrant street food. Whether you’re sipping on a bowl of boat noodles or indulging in aromatic green curry, Bangkok never disappoints. In 2025, the city is leaning into high-end dining with a wave of chef-driven tasting menus that reimagine classic Thai dishes in modern ways.

4. Paris, France – Reinventing Classic Cuisine

Paris is always a dream for food lovers, but in 2025, it’s embracing innovation like never before. Traditional bistros are elevating their menus with plant-based options, and experimental fine-dining spots are pushing the boundaries of French cuisine. Don’t miss the city’s thriving natural wine scene, which pairs perfectly with artisan cheeses.

5. Istanbul, Turkey – A Fusion of East and West

Istanbul is a melting pot of flavors, offering everything from fragrant spice-laden kebabs to delicate Turkish delight. This year, the city is experiencing a renaissance of Anatolian cuisine, with chefs reviving ancient recipes using modern techniques. Plus, its bustling street markets remain a must-visit for any food lover.

6. Lima, Peru – The King of Latin American Cuisine

Peru has been dominating the food scene for years, and 2025 is no exception. Ceviche lovers will rejoice at the continued innovation of Peru’s top chefs, while Nikkei (Japanese-Peruvian) cuisine is evolving in exciting ways. Lima’s farm-to-table movement is also thriving, with restaurants sourcing directly from the Andes and Amazon regions.

7. New York City, USA – The City That Has It All

NYC remains one of the most diverse food destinations in the world. This year, its restaurant scene is embracing sustainability with zero-waste kitchens and hyper-local ingredients. The city’s culinary highlights include the continued rise of high-end food halls, an explosion of gourmet plant-based eateries, and a strong return of old-school Italian and Jewish delis.

8. Ho Chi Minh City, Vietnam – The Rising Star of Southeast Asia

Vietnamese cuisine has always been loved worldwide, but Ho Chi Minh City is taking it to new heights. In 2025, expect elevated versions of pho and banh mi, along with creative modern Vietnamese tasting menus. The city’s vibrant café culture is also thriving, offering everything from egg coffee to trendy matcha creations.

9. Barcelona, Spain – A Tapas Lover’s Dream

Barcelona is a must-visit for lovers of Mediterranean cuisine. The city’s tapas culture is stronger than ever, with chefs reinventing classics like patatas bravas and gambas al ajillo. Additionally, the city’s commitment to seafood sustainability is making waves, ensuring the freshest, most responsible dining experiences.

10. Marrakech, Morocco – A Feast for the Senses

Marrakech’s food scene is hotter than ever, with traditional tagines, fluffy msemen (Moroccan pancakes), and freshly baked khobz bread filling the air with enticing aromas. In 2025, the city is embracing rooftop dining experiences, where you can enjoy Moroccan feasts under the stars, paired with the finest mint tea.